Les 15 et 16 mai 2015 à Ouagadougou au Burkina Faso, la Foire de l’Innovation Paysanne en Afrique de l’Ouest, la FIPAO, a été l’occasion de mettre en lumière le grand potentiel qu’offrent les innov
Biovision FCP and MYSA using football to promote agriculture among youths in Mathare slums of Kenya in Nairobi to; Enhance food security, Eradicate poverty, Increase Incomes, Create Employment oppo
With open-pollinated vegetable varieties, farmers can save their own vegetable seed -- and also produce seed to sell to seed companies.In this video produced by the World Vegetable Center for the V
Cassava spoils easily after it is harvested. A traditional way to store cassava in West Africa is to dry fresh cassava chips in the hot sun. The chips (called "alibo" in Nigeria) keep for a year.
Many cassava varieties are bitter, or toxic and must be processed before they can be eaten. A few varieties are free of cyanide and can be eaten boiled, or even raw!
Gari, or garri is cassava that has been grated, fermented and toasted, or "fried" on a steel pan on a hot wood fire. Here we see gari being toasted in Southwestern Nigeria.
It is a life changing low cost small is beautiful technology to help landless communites affected by flooding and massive river bank erosion in NW Bangladesh.
