Researchers explain the method and goals of field studies in northern Ghana to help farmers grow high-quality groundnuts with little or no aflatoxin contamination.
Timely harvesting, careful drying, proper sorting and good storage can limit fungal growth and aflatoxin accumulation in groundnuts, leading to a healthier crop.
Timely harvesting, careful drying, proper sorting and good storage can limit fungal growth and aflatoxin accumulation in groundnuts, leading to a healthier crop.
This farmer-to-farmer video, taped in Northern Ghana with support from the USAID/Feed the Future Peanut & Mycotoxin Innovation Lab , describes how aflatoxin develops in peanut/groundnut and why it is dangerous.
This farmer-to-farmer video, taped in Northern Ghana with support from the USAID/Feed the Future Peanut & Mycotoxin Innovation Lab , describes how aflatoxin develops in peanut/groundnut and why it is dangerous.
