Black beans are a staple in South American cuisine ,here in Kenya they remain a preserve of central Kenya.Black beans in parts of Kenya are a delicacy especially given to expectant and breast-feedi
Traditionally, most farmers in Asia use draft animals and two-wheel tractors that drag harrows and leveling boards across the flooded fields to level their land.
This video explores the different perspectives of food providers on agroecology and the calls from social movements to embed agroecology in the struggle for food sovereignty.
This video explores the different perspectives of food providers on agroecology and the calls from social movements to embed agroecology in the struggle for food sovereignty.
Commercialisation and Market Linkages for Agro-pastoral Households in Marsabit (COMAP) Project is a project designed to cater for the needs of pastoral communities in Marsabit and is to be implemen
Another segment from Episode 1 of the Future of Food (BBC 2009). While in Cuba, George Alagiah visits a farm using inter-cropping and minimal external inputs to increase the effective yield.
